DARK CHOCOLATE 50ML Bottle

• Cocoa: This is the core ingredient, providing a deep, chocolatey aroma. Perfumers might use cocoa absolute, a concentrated form of cocoa with a richer scent than cocoa butter.

Top Notes (Optional):

• Citrus notes (bergamot, orange): A hint of citrus can add brightness and freshness, preventing the chocolate from becoming too heavy.
• Spicy notes (chili pepper, cinnamon): These can add a touch of warmth and intrigue, mimicking the subtle spice notes sometimes found in dark chocolate.

Middle Notes:

• Floral notes (violet, iris): These can add a touch of elegance and complexity, especially powdery violets that complement the dark chocolate's bitterness.
• Coffee: While not as common, coffee notes can deepen the overall richness and create a mocha-like accord.

Base Notes:

• Vanilla: A classic pairing with chocolate, vanilla adds sweetness and creaminess, rounding out the dark chocolate's bitterness.
• Woody notes (sandalwood, vetiver): These provide warmth, depth, and a touch of earthiness, grounding the fragrance.
• Amber: Adds a warm, balsamic touch, enhancing the overall richness.
• Rum or other boozy notes: These can add a touch of sophistication and warmth, mimicking the experience of chocolate liqueur.